Qatab pastry consists of an external dough made with flour, milk and egg yolk, and an internal dough made of almond powder, cardamom and powdered sugar. There are usually three main types of Yazdi Qatab, Kermani Qutab and Honey Qutab, which are sweetened from honey instead of powdered sugar. The difference between Qatab Kermani and Yazdi is generally in its size and intermediate materials. Click the link below to see the training and history of this delicious. shorturl.at/btzVZ 00447401489198
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