salt plant (salicornia) Salty plant seasoning properties: Contains calcium, iron, iodine, zinc and magnesium Cholesterol-free and useful for regulating blood pressure Useful for intestinal diseases, kidney problems and hepatitis It has dangerous, anti-inflammatory and anti-inflammatory properties It has high fiber and is useful for treating constipation How to use: Vegetable salt seasoning can be used to flavor all kinds of food, stew, fruit, salad, etc.
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